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La Marquesa Sidra Washed

La Marquesa Sidra Washed

$22.00 USD
$22.00 USD
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  • single origin
  • microlot
  • eco friendly

Born in Ecuador, Sidra is a rare hybrid of Red Bourbon and Typica, carefully developed to combine the sweetness of Bourbon with the floral complexity of Typica.

Sidra has explosive notes of berries, citrus, and tropical layers, and a silky, tea-like body. A taste of Ecuadorian innovation in every cup.

Grown at high elevation in the Valley of Longevity, this coffee thrives in Andean soil and a tropical microclimate.

Nestled in southern Ecuador, Vilcabamba is renowned for its clean water, rich biodiversity, and ancient farming traditions. The result is a coffee that reflects the purity of its environment and the care of the people who cultivate it.

coffee profile

  • Origin: Vilcabamba, Loja, Ecuador
  • Elevation: 1,700 masl
  • Variety: Sidra
  • Process: Washed
  • Tasting Notes: Cinnamon, raspberry, honey
  • SCA Score: 86

about this farm

La Marquesa

In the heart of Vilcabamba, a small paradise in southern Loja, Ecuador, lies Finca La Marquesa.

At 1,700 meters above sea level, La Marquesa enjoys a privileged position that grants the farm more hours of sunlight, which helps increase the coffee’s Brix levels, its natural sweetness, and combined with ideal climate and soil conditions, produces beans with unique sweetness and complexity.

The heart of this story is Ximena León, a passionate producer who has turned La Marquesa into a true laboratory of coffee excellence. Together with her son Hubert Ontaneda, they craft differentiated processes that travel from this valley to the most demanding cups in the world.

But La Marquesa’s magic also has deep roots. At 90 years old, Albertina Toledo, Ximena’s grandmother, still hand-selects coffee cherries with the same dedication she’s had for decades. For her, this task is not just work, it’s a daily purpose, a living bridge between the farm’s past and present.

At La Marquesa, every bean carries the spirit of the Valley of Longevity: time, patience, and love for the land. And when it reaches your cup, it brings with it a story of family, heritage, and Ecuadorian excellence.

  • supporting local communities

We work directly with producers across Ecuador to foster transparent relationships. Each microlot is fully traceable to its origin, and grown with sustainable practices that honor the land and its people. By choosing our coffee, you’re supporting small producers and preserving unique growing regions for generations to come.

  • planet conscious

Our coffee comes in 100% recyclable, single-material packaging that keeps flavor locked while helping minimize waste.

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